Bicol Express
Pork simmered slow in coconut milk with shrimp paste and a generous hit of siling labuyo. Our house pride.
- Half Tray · 15-18 people
- $75
- Full Tray · 25-30 people
- $150
Catering menu
Every dish is sold as a catering tray — pick a size by how many people you're feeding. Prices below are per tray; mix and match freely.
Pork simmered slow in coconut milk with shrimp paste and a generous hit of siling labuyo. Our house pride.
Dried taro leaves stewed in thick coconut cream with pork bits, ginger and chilies. Family recipe from Camarines Sur.
Crackling pork belly over rich peanut-annatto stew with pechay, banana heart and bagoong on the side.
Grilled boneless thigh glazed in our sweet-savory teriyaki reduction, finished with sesame and scallion.
Tender sliced beef and crisp broccoli in a garlicky oyster sauce. A guaranteed crowd pleaser.
Garlic fried rice tossed with coconut-chili oil, egg and spring onion.
Hot, fluffy jasmine rice in insulated trays, ready to serve.
Thin rice noodles with pork, shrimp, cabbage and carrots. The birthday table staple.
Rice noodles under a golden shrimp-annatto sauce with chicharron, egg and smoked fish flakes.
Silky steamed custard with dark caramel. Sold by the tray, sliced and ready.
Young coconut strips and pandan jelly folded into sweet cream. Cold, light, always gone first.
Not sure how many trays you need? Tell us your guest count on the request form and we'll suggest a combination that feeds everyone with a little left over.
Request a Catering Quote